Solution to age-old existing Problems inside Commercial Kitchen

Business struggling due to variety of involved challenges

By Shashank

The dream of owning and running the best food business is pleasant until it succumbs to the same old problems. Here are some specific challenges that Indian restaurants face in their kitchens and how automation can help to solve them -

  1. Labor shortage: The Indian restaurant industry is facing a labor shortage, as the skilled individuals often leave the business for various reasons resulting in hiring a new replacement and their training. Automation can help to bridge this gap by automating tasks such as machine assisted cooking methods, automatic temperature control, displays to show recipe’s steps, and washing dishes.

  1. Consistency: Indian food is known for its complex flavors and textures, which can be difficult to replicate consistently. Automation can help to ensure that food is prepared the same way every time, which can improve the quality and consistency of the food. Maintaining the balance of taste in cuisines is difficult and yet the key for a successful brand taste.

  1. Food safety: Automation can control temperature and the machine can be customized with the specifics as per the SOPs. The spices and ingredients that are used in Indian cuisines can be delicate, hence requires special attention. Automatic temperature control helps in maintaining the temperature as per the added ingredient making the taste of food consistent overall.

  1. Reduce waste: Automation can help to reduce waste in the kitchen by giving the best output every time, which leaves less room to get it discarded. For example, an automated fryer can be programmed to cook the exact recipe of french fries resulting in no under or over cooking. This can help to reduce the amount of food wasted, maintaining the standard food quality of the brand.

As you can see, automation has the potential to solve many of the challenges that Indian restaurants face. As the technology continues to develop, we can expect to see even more innovative ways to use automation to improve the Indian restaurant industry.

An illustrated scene from Inside a Commercial Kitchen

If you're an Indian restaurant owner who is considering implementing automation, here are a few things to keep in mind -

  1. The cost of automation can be high when compared to competitors without automation, but the long-term benefits can outweigh the initial investment.

  1. It's important to choose the right automation solutions for your specific needs.

  1. Training staff on how to use automation effectively is essential.

  1. Automation can be integrated with restaurant systems that can help with inventory management.

Overall, automation has the potential to be a valuable tool for Indian restaurants that are looking to improve their efficiency, profitability, and sustainability. However, it's important to carefully consider the specific needs of your restaurant before implementing automation.