First Made in India
In the current landscape of the foodservice industry, quick cooking times directly translate to faster service and increased profits. The Combi Oven stands out as the most influential piece of cooking technology in the realm of rapid cooking. For years, combi ovens have been the most adaptable but the price has shut most restaurants out—until now. "CombOV by Mukunda Foods has a 40% better price than standard products".
CombOV, as the name suggests, combines convection and steam modes, offering precise control over temperature, humidity, and convection fan speed. These elements empower chefs with accurate, predictable, and potent control over the way food cooks. It is renowned for its versatility, consistency, space-efficient design, and significant cost savings, making it an indispensable asset in commercial kitchen.
as name suggests is a combination of 3 cooking modes:
Boiler Based Steamer.
Adjustable Moisture & Water Sprinkling Option available.
Can load up to 6 - 1/1 GN Trays.
Probe for core temperature monitoring.
Buzzer notification for when the food gets ready.
Auto temperature & time control.