When customers order any fried food, they mean truly fried, golden, lightly greasy to the touch, and audibly crunchy. Frying or deep frying can be an intimidating cooking method due to consistency. Consistency in fried food is tough when you continuously use the same oil for days. In the process of frying foods, the oil quality will gradually decline and, intern increase your TPC (Total Polar Compounds), resulting in darker & low-quality output, which greatly affects the customer's perception. It also brings the problem of food hygiene and safety, which can be a risky job. Therefore, the frying oil must be replaced after a period of us, leading to high operational costs. So to help you, Mukunda Foods have come up with a solution, "FiltrO", which helps extend the oil life span and save operational costs. This machine removes impurities, solid particles, cooked & burnt residues, and other contaminations and helps reduce TPC, extends the hours of frying oil, and saves operational costs.
Increases oil life span by 50%.
Reduces the oxidation of the oil.
Easy to operate with minimal manual intervention.
Helps in making tasty and better-looking fried food.
Reduce operational costs.
Increase the shelf life of fried food.
Enhances the oil color, viscosity, taste and transparency.
Controls the TPC from increasing rapidly.
Cleans Oil in less than 10 Minutes.
Can use a single filter paper for multiple filtering cycles.