Customer Testimonials
S Sasi Kumar

“Working with Team Mukunda Foods has been a fantastic experience, be it new product development, product enhancement, service delivery improvement or collaboration opportunities. We appreciate their passion to disrupt and we are excited to continue our collaboration with them. We wish them great success in all their endeavors.”

Founder & Director,
Fungised Solutions Pvt. Ltd.

Soumyadeep Barman

“ Mukunda Foods is one of our most trusted partners for scaling process automation. R&D teams of both the companies have been working together very closely to build long term solutions and we can already see the impact of some of our work.”

CTO,
Rebel Foods

Nitin Saluja

Mukunda Foods is one of its kind startup in India whose each member is a hardware engineer at heart. We went to Mukunda with a challenging problem statement that needed an innovator’s DNA. While our development is still underway, I am confident to share that the product is taking a shape that will meet most of our expectations! I wish Mukunda team the best for their future! 

-Nitin Saluja,
Founder, Chaayos

Rohit Bhalla

Mukunda Foods has been a great partner for us so far. They have set-up a team that understands client’s needs very well and are truly entrepreneurial in finding innovative solutions to unsolved challenges. Management here brings in the big picture for the project and aligns the team to deliver as per client’s needs. We have just started and firmly believe that we will make something big in close partnership with Mukunda Foods.

Rohit Bhalla,
Head- New Category Development, ITC

Industry Speak
Ramchander Raman

“Kitchen automation and robotics is the latest buzz word in the world of hospitality and food retail. It helps in maintaining the consistency of the product, overcoming manpower attrition, streamlining processes and is a valuable strategy in large scale FB retail. Mukunda foods has made tremendous progress towards this and has developed products that can duplicate the work of qualified chefs. The team is also continuously working on new products in challenging areas of ethnic cuisine.”

President- Food & Beverage, Innovation and QA,
Cafe Coffee Day