Resources
The story India’s love with Chinese food might be worth crores
With its rice and gr
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The World of Ovens & Microwaves
Whenever you are coo
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How food automation can save money for food entrepreneurs
In the food i
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Decoding Cloud Kitchen Model: How to run a profitable cloud kitchen?
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How Fried Foods Can Expand Your Menu and Grow Revenue
In today’s foo
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Is Automation a Viable Solution for Food Industry? 5 Factors restaurants Can Explore
The Indian foodservi
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How to deliver larger output with less kitchen space?
From a quick-service
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How to launch 10+ brands from the same kitchen
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Essential Kitchen Equipment for Your Cloud Kitchen? Part-2
Just to refresh, a c
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What are the TOP-10 Kitchen Equipment for Your Cloud Kitchen?
Starting a cloud kit
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How Consumer Food Habit Has Evolved F&B Industry During Pandemic – An Industry Insider Report
An insight at where
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Are Cooking Robots and Kitchen Automation going to be the “New Normal” for post Covid -19 F&B world?
The world’s ju
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Food Innovation II: A Covid-Sniffing Robots Which can take your order, flip your burger patty and serve you a hot coffee
Sure, seven months i
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With the big Brands coming in, Is the future all about cloud kitchens? Alternative Delivery platforms like WhatsApp, Instagram?
Similarly, Marriott
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Top 8 Cloud Kitchen Promotional Ideas During Covid Times
A famous proverbs st
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In the Era of Covid-19, is “Shared Kitchen” the best bet to open your “Cloud Kitchen”?
With the F&B ind
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Can IPL bring back the “Ache Din” for F&B Industry?
Indian Premier Leagu
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How India’s top Cloud Kitchen brands changing their processes & concepts in Pandemic?
The F&B industry
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Is Cloud kitchen profitable to survive the post-COVID restaurant market?
If you look at the o
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Growth Hacks: Restaurant industry may see increase in profit margin after Covid-19
When looking at the
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Food Innovation: A Self Heating Chinese Food Container which fights Corona in Japan and detects Food quality in UK
What if food contain
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The Future Story of Eating out, Takeaway and Online Ordering
The comfy couch, the
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Present and Future of Meal Kits in India: Can This Be The Next Big Thing?
The joy of cooking a
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Next Big Solutions to Restaurants in post Pandemic World – The Cloud Kitchen & Kitchen Automation
COVID-19 has wallope
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Dining’s New Normal in Singapore – Here’s what to Expect from F&B Industry
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Science & Art behind the Frying and MFPL Frying Platforms
Fried food is hard t
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Self-Serving Machines: The Noise before the Norm in the Food Industry
Kitchen technology w
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Role of Technology post Unlock 1.0 for F&B sector
As the country gradu
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Food Industry: Decoding China’s Response to COVID-19
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How the Food Industry Is Battling COVID-19?
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Message from CEO’s desk for the new year 2021
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CLOUD KITCHEN, QSR OR CASUAL DINING – WHICH MODEL WORKS FOR YOU
The latest white pap
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Food Delivery and Grocery Services: The Unsung Heroes in COVID-19 Times
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The Old Khichdi With a New Twist (And Technology)
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SMART Innovations In The Food Industry
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How Quick Service Restaurants And Cloud Kitchens Are Managing Taste in Their Quest of Expansion?
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7 Misconceptions about Kitchen Automation the Food Business Owners (still) have
The current business
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How Robotics is Revolutionizing the Food Industry
The latest white pap
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Are Cloud Kitchens the Definitive Future?
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Food Business in the Age of Food Deliveries
The current business
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How Automation At Your Kitchen Can Reduce Operation Expenses?
Imagine this scenari
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Industry 4.0 and Where Automation Stands in the Kitchen Industry
Early last year, new
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Don’t #Logout of delivery platforms
In the past 4 days,
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Trends in Food Tech Industry across the Globe
Food tech start-ups
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This company run canteen, severs their employees with crispy dosas without a skilled chef.
Dosa making has been
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6 Tech Advancements That Your Quick Service Restaurant Needs To Adapt To Increase Sales and Better Operations
Customers’ expecta
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Meet The Risk Management Institute Which doesn’t want any risk at their kitchen
Dosa preparation has
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This is what happens when your DosaMatic stops working
Whenever we make a h
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The story of a globe-trotting techie, who found his peace selling dosas
We all would have be
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How Food Entrepreneurs Can End Their Everyday Firefighting
If your restaurant b
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Fresh Dosas at the President’s Secretariat Departmental Canteen Courtesy of the DosaMatic
Idlis and dosas are
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Is kitchen automation the next big leap for the food industry?
Kitchen automation i
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